food sovereignty
Gepubliceerd op 18 mrt. 2014Peasant- driven agricultural growth and food sovereignty
Organized by the Yale University Agrarian Studies Program and The Journal of Peasant Studies in collaboration with Food First, Initiatives in Critical Agrarian Studies/International Institute of Social Studies (The Hague), Transnational Institute (Amsterdam), the Yale Sustainable Food Project, and Yale South Asian Studies, with support from Kempf Fund
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Jan Douwe van der Ploeg
Formerly Professor and Chair of Rural Sociology and Emeritus professor of Transition Studies at Wageningen University (WUR), the Netherlands and Adjunct Professor of Rural Sociology at the College of Humanities and Development Studies (COHD) of China Agricultural University (CAU) in Beijing, China.
e-mail: clic here
Jan Douwe van der Ploeg
Formerly Professor and Chair of Rural Sociology and Emeritus professor of Transition Studies at Wageningen University (WUR), the Netherlands and Adjunct Professor of Rural Sociology at the College of Humanities and Development Studies (COHD) of China Agricultural University (CAU) in Beijing, China.
e-mail: clic here